Recipe: Juicy Chinese-style Shrimp and Cucumber Salt Stir-Fry

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Chinese-style Shrimp and Cucumber Salt Stir-Fry

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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we return to the chinese-style shrimp and cucumber salt stir-fry recipe of your choice. Comply with the step by step instructions of the recipe chinese-style shrimp and cucumber salt stir-fry recipe to provide a organic and delicious meal. To make chinese-style shrimp and cucumber salt stir-fry you need 10 ingredients and 5 steps.. Pleased cooking, wish it is useful for you and your family.

The ingredients needed to cook Chinese-style Shrimp and Cucumber Salt Stir-Fry:

  1. Take 2 of Cucumbers.
  2. Get 3 cm of ★Finely chopped Japanese leek.
  3. Get 1 cm of ★Finely chopped ginger.
  4. Prepare 1/3 tsp of Salt.
  5. Take 1 tsp of Chicken soup stock granules.
  6. Get 1 1/2 tbsp of Vegetable oil to cook the cucumber.
  7. Prepare of For the shrimp.
  8. Prepare 350 grams of Shrimp.
  9. Provide 3 tbsp of Katakuriko.
  10. Prepare 1 of Vegetable oil for the shrimp.

Instructions to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:

  1. Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely..
  2. Rinse the shrimp and pat dry briefly. Mix in the katakuriko..
  3. Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside..
  4. Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds..
  5. Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish..

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