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Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we return to the sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe of your choice. Comply with the step by step directions of the recipe sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe to produce a organic and delicious meal. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps.. Pleased cooking, hope it is beneficial for you and your family.
The ingredients needed to prepare Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Take 250 ml of vegetable oil for frying the tempe and anchovies.
- Prepare 300 gr of tempe.
- Prepare 50 gr of anchovies, soak in warm water for a while, strain.
- You need leaves of some Thai basil.
- Take 1/2 tsp of salt or to taste.
- Take of Chili sauce ingredients:.
- Get 12 of red chili peppers.
- Take 6 of Thai bird eyes chili peppers.
- You need 8 cloves of shallots.
- Prepare 4 cloves of garlic.
- Provide 1 tsp of Indonesian shrimp paste.
Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares..
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
- Using a mortar and pestle, roughly pound the fried tempe. Set aside..
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
- Serve immediately with warm steamed rice. Yum! 😋.
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