How to Cook Appetizing Foxtail millet bisi bele

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The ingredients needed to prepare Foxtail millet bisi bele:

1. You need of For bisi bele spice powder -.
2. Provide 2 tbsp of coriander seeds.
3. You need 1 tsp of cumin seeds.
4. Get 1-2 of dry red chillies.
5. Take 3-4 of black pepper corns.
6. Provide 1-2 of cloves.
7. Take 1 of small piece of cinnamon.
8. Get 2 tsp of dry coconut powder.
9. Take 1tsbp of chana dal.
10. Prepare 1tbsp of taap urad dal.
11. Provide 5-6 of curry leaves.
12. Use of For millet -.
13. You need 1 cup of foxtail millet.
14. Prepare 1/4 cup of toor dal.
15. Provide 1 cup of cauliflower chopped.
16. Prepare 3-4 of french beans finely chopped.
17. Take 1 of carrot finely chopped.
18. You need 1 of potato finely chopped.
19. Get 2-3 of tomatoes finely chopped.
20. You need 1-2 of green onion.
21. Use as per taste of Salt.
22. You need 2 tsp of dry mango powder.
23. Use 1 tsp of turmeric powder.
24. Take of For tempering -.
25. Provide 1 tsp of mustard seeds.
26. Provide 4-5 of curry leaves.
27. Get 1 tbsp of ghee / clarified butter.

Steps to make Foxtail millet bisi bele:

1. First for spice powder - in a pan take coriander seeds, cumin seeds,dry red chilli,black pepper corns, cloves, cinnamon,dry coconut powder and dry roast all ingredientes for 3-4 minutes,until nice aroma coming out. Turn off the gas,let it cool down..
2. Now in a pan take curry leaves and dry roast it for 2 minutes. Take out. Then in a same pan add urad dal and chana dal,dry roast it for 4-5 minutes. Let it cool down..
3. Now take all dry roast ingredients in a grinder,and grind it well and make fine powder. Bisi bele bhaat spice powder is ready..
4. Now take millet and toor dal and wash it properly. Now in cooker take millet and toor dal add sufficient water. Now add all veggies.Add salt as per taste and turmeric powder. Cook it until whistle comes out..
5. Now add bisi bele spice powder and dry mango powder to cooked millet. Add some water and cook for 2 minutes. Mix well..
6. Now for tempering - take a pan,add clarified butter.Now add mustard seeds and curry leaves. When seeds starts crackle turn off the burner. Now pour this tempering on cooked millet mix. Millet Bisi bele is ready. Serve hot with dollap of clarified butter..

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