How to Prepare Delish Miso Salmon and vegetable steam fry

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Hopefully the above article opens our horizons to pay more awareness to a healthy lifestyle. Now we return to the miso salmon and vegetable steam fry recipe of your choice. Follow the step by step instructions of the recipe miso salmon and vegetable steam fry recipe to produce a organic and scrumptious meal. To cook miso salmon and vegetable steam fry you only need 10 ingredients and 7 steps.. Happy cooking, wish it is beneficial for you and your family.

The ingredients needed to make Miso Salmon and vegetable steam fry:

1. Use 2 pieces of Salmon (descaled or skinned).
2. Prepare 150 g of Sweetheart cabbage or Chinese cabbage.
3. Get 1-2 of Carrots.
4. Get 8 of Mange tout peas.
5. Prepare 1/2 of large Onion.
6. Use of You can change/add other vegetables and mushrooms as you like.
7. Take 1.5 tbsp of Miso.
8. Get 1.5 tbsp of Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar).
9. Provide 2 tbsp of Sake (or white wine).
10. Prepare 10 g of Butter.

Instructions to make Miso Salmon and vegetable steam fry:

1. Cut vegetables into bite-sized pieces..
2. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary).
3. Mix Miso and Mirin and make paste. Then spread it on the salmon..
4. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top..
5. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat).
6. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!.
7. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables..

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