Recipe: Delicious Thai Green Coconut Curry Shrimps with Rice noodles

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Before you jump to Thai Green Coconut Curry Shrimps with Rice noodles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the thai green coconut curry shrimps with rice noodles recipe of your choice. Follow the bit by bit instructions of the recipe thai green coconut curry shrimps with rice noodles recipe to produce a natural and organic and delicious meal. To cook thai green coconut curry shrimps with rice noodles you need 23 ingredients and 9 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Thai Green Coconut Curry Shrimps with Rice noodles:

1. Take 500 gms of shrimps/prawns.
2. You need 500 ml of coconut milk.
3. Provide 4-5 of lime leaves.
4. Provide 3 tsp of honey.
5. Get to taste of salt.
6. Use 1 tbsp of oil.
7. Provide 200 ml of fresh cream.
8. Use 2 tsp of cornflour mixed with water.
9. Provide of Blend to paste :.
10. Take 3-4 of green chillies.
11. Use 4 of garlic cloves.
12. You need 2 cups of coriander and mint leaves.
13. Get 1 of onion roughly chopped.
14. Prepare 1/2 of ginger grated.
15. You need 2-3 of lime leaves.
16. Take 1 of lemon squeezed.
17. Get 2 tsp of coriander powder.
18. Take 1 tsp of cumin powder.
19. Provide 1 tsp of black pepper powder.
20. You need 2 stalks of lemon grass.
21. Take to taste of salt.
22. Take 1 packet of Rice noodles/vermicelli.
23. Take of pickled gherkins for garnish (optional).

Instructions to make Thai Green Coconut Curry Shrimps with Rice noodles:

1. Blend the ingredients shown in the pic to smooth paste.
2. Green Thai curry Paste is ready.
3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use..
4. Saute the shrimps for few mints until light golden in colour & keep aside..
5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints..
6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints..
7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints..
8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl..
9. Serve hot with Rice noodles..

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