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Hopefully the above article opens our horizons to pay extra cognizance to a organic lifestyle. Now we go back to the cool udon noodles with tuna and grated daikon radish recipe of your choice. Comply with the bit by bit directions of the recipe cool udon noodles with tuna and grated daikon radish recipe to produce a natural and organic and delicious meal. You can have cool udon noodles with tuna and grated daikon radish using 7 ingredients and 3 steps.. Happy cooking, desire it is beneficial for you and your family.
The ingredients needed to cook Cool Udon Noodles With Tuna and Grated Daikon Radish:
- You need 1 of pack Udon noodles.
- Use 1/2 of to 1 can Canned tuna.
- Get 100 grams of Grated daikon radish.
- Get 1 of Green onions for garnish.
- Take 1 tsp of Lemon juice.
- Get 50 ml of Mentsuyu.
- Provide 1 of Yuzu pepper paste.
Steps to make Cool Udon Noodles With Tuna and Grated Daikon Radish:
- Drain the oil from the canned tuna. Drain the excess moisture from the grated daikon radish. Chop the green onion finely..
- Boil the udon noodles, drain well and rinse in several changes of cold water to firm them up..
- Put the drained noodles on a serving plate. Top with the grated daikon radish, tuna and green onion. Pour on the mentsuyu sauce and lemon juice to finish. Add yuzu pepper paste to taste..
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