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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we return to the bhetki fish in mustard gravy recipe of your choice. Follow the bit by bit directions of the recipe bhetki fish in mustard gravy recipe to provide a healthy and delicious meal. To cook bhetki fish in mustard gravy you only need 8 ingredients and 3 steps.. Comfortable cooking, wish it is useful for you and your family.
The ingredients needed to prepare Bhetki fish in Mustard gravy:
- Prepare 3 of bhetki fish.
- Prepare 3 tbsp of mustard paste.
- Get 1 tsp of turmeric powder.
- Take 1 tsp of salt.
- Provide 2 of green chillies.
- Provide 1 tsp of sugar.
- Get As required of Mustard oil for cooking.
- Prepare 1/2 tsp of ginger paste.
Instructions to make Bhetki fish in Mustard gravy:
- Marinate the fish with pinch of salt and turmeric and just fry for a minute on each side..
- In a pan, heat 1 tbsp mustard oil. Add the ginger paste and saute for a minute. Then add the mustard paste, salt, turmeric, green chillies and sugar. Give it a good mix and let simmer for 4-5 minutes. Add the fish and drizzles 1 tsp mustard oil from the top..
- Add 1/2 cup water to adjust the gravy consistency and cover and cook on low for 3-4 minutes. Your dish is ready to be served..
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