Recipe: Delicious Bacon & Onion Roll

Cooking is an art, sure that expression is one way of describing how a lot fun this activity is. Especially if we cook dinner for our loved ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Bacon & Onion Roll recipe here. And do not worry, you may additionally find countless styles of nutrients recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we return to the bacon & onion roll recipe of your choice. Comply with the step by step instructions of the recipe bacon & onion roll recipe to provide a organic and scrumptious meal. To make bacon & onion roll you only need 16 ingredients and 22 steps.. Comfortable cooking, wish it is helpful for you and your family.

The ingredients needed to cook Bacon & Onion Roll:

1. Use of Bread dough.
2. You need 300 g (10.58 oz) of Bread flour.
3. Take 170 ml (5.74 fl oz) of Water.
4. Get 30 g (1.05 oz) of Sugar.
5. You need 6 g (0.21 oz) of Dry yeast.
6. Prepare 6 g (0.21 oz) of Salt.
7. You need 4 tsp of Olive oil.
8. Take of Ingredients / Toppings.
9. Provide 100 g (3.52 oz) of Bacon slices.
10. Use 1 of Onion *large.
11. Prepare 1 of Egg.
12. You need 1/2 tbsp of Water.
13. Get to taste of Salt & Pepper.
14. You need to taste of Mayonnaise.
15. Take to taste of Shredded cheese.
16. Use to taste of Parsley.

Instructions to make Bacon & Onion Roll:

1. Peel onion and slice thinly..
2. Slice and cut bacon..
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture..
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat..
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm..
6. Add dry yeast and mix well..
7. Add half the amount of this mixture to the bread flour, mix it, and knead well..
8. Add salt & olive oil and then knead again..
9. Add the rest of the bread flour and knead well..
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two..
11. Spread the bread mixture and make a rectangle shape with a rolling pin..
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up..
13. Roll it up gently..
14. Cut slices and place in the baking cups..
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little..
16. Beat an egg and mix with water..
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny..
18. Put some mayonnaise on top of the roll..
19. Sprinkle some shredded cheese on top..
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown..
21. Sprinkle some parsley on top and done!.
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141.

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