Cooking is an art, sure that expression is one way of describing how much enjoyable this job is. Especially if we cook for our cherished ones. Welcome to my recipe page, looking for the perfect Foxtail Millet Pongal recipe? look no further! We provide you only the perfect Foxtail Millet Pongal recipe here. And do not worry, you may additionally uncover numerous sorts of food recipes here.
Before you jump to Foxtail Millet Pongal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we go back to the foxtail millet pongal recipe of your choice. Comply with the little by little instructions of the recipe foxtail millet pongal recipe to provide a organic and scrumptious meal. You can have foxtail millet pongal using 14 ingredients and 3 steps.. Happy cooking, hope it is beneficial for you and your family.
The ingredients needed to prepare Foxtail Millet Pongal:
- Prepare 3/4 cup of foxtail millet.
- Provide 1/4 cup of roasted moong dal.
- Get 2 tbsp. of oil.
- Use 1 tsp. of mustard seeds.
- Prepare 1 sprig of curry leaves.
- Get 1 tsp. of urad dal.
- Take 1 of dry red chilli.
- You need 1-2 of green chilli, slit.
- Provide 1 tsp. of ginger, grated.
- You need 1/2 tsp. of whole peppercorns.
- Prepare 2-3 tbsp. of roasted cashew nuts.
- Use to taste of salt.
- Prepare 1 tbsp. of ghee.
- You need 1 tbsp. of coriander leaves, chopped.
Instructions to make Foxtail Millet Pongal:
- Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside..
- Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews..
- Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar..
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