Recipe: Flavorful Alu foolkopi diye bhetki macher jhol/ barramundi fish curry

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we go back to the alu foolkopi diye bhetki macher jhol/ barramundi fish curry recipe of your choice. Follow the little by little directions of the recipe alu foolkopi diye bhetki macher jhol/ barramundi fish curry recipe to provide a organic and delicious meal. To make alu foolkopi diye bhetki macher jhol/ barramundi fish curry you need 18 ingredients and 5 steps.. Comfortable cooking, wish it is helpful for you and your family.

The ingredients needed to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:

1. Take 2 of bhetki fish pieces.
2. Get 1 of medium onion finely chopped.
3. Prepare 2 of medium potatoes cut into medium pieces.
4. Use 10-12 of couliflower/foolkopi florets.
5. Prepare 1 of " ginger grated.
6. Prepare 8-10 of garlic cloves chopped.
7. Provide 2 of medium tomatoes chopped.
8. Provide 2 of green chillies slitted.
9. You need 1/2 tsp of red chilli powder.
10. Use 1/2 tsp of Turmeric powder.
11. Take to taste of Salt.
12. You need 2-3 tsp of oil for cooking.
13. Prepare of For Tempering.
14. Take 1 of bay leaf.
15. Provide 2 of red chillies.
16. Prepare 2-3 of cardamoms.
17. Use 1 of " cinnamon.
18. Use 3-4 of cloves.

Instructions to make Alu foolkopi diye bhetki macher jhol/ barramundi fish curry:

1. First clean couliflower with warm water throughly and also potatoes..
2. Marinate fish with salt and sugar and then sallow fry the pieces of fish..
3. Fry the potatoes and cauliflower well with little salt and turmeric and keep aside..
4. Now in same pan add rest of oil, add tempering, let come arise of aroma from spices, then add onions and fry untill onions get translucent, add then ginger and garlic cook untill raw smell of garlic gets over. Add tomatoes, salt, turmeric, red chilli powder, green chillies followed by fried potatoes and couliflower. Cook in low flame untill tomatoes get cooked..
5. Add hot water and cook in high flame. Boil untill potatoes get cooked. Now add fish pieces and boil untill get required consistency of gravy. Adjust with salt..

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