Recipe: Perfect Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we go back to the mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe of your choice. Follow the step by step instructions of the recipe mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe to provide a natural and organic and scrumptious meal. To cook mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 you need 42 ingredients and 6 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare 4 of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
2. Prepare of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
3. Provide of French beans precook first: to steam on a double pots for 16' or.
4. Use of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
5. Use 2 of Bean Curds: cut in 1/2 then slice thickly,.
6. Use of then fry in the wok filled with a hot oil, fry until golden.
7. Use 100 g of Bean sprouts, pouring hot water to soften.
8. Get 2 of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
9. Prepare 1 of big onion chopped finely, fried until half brown in a hot oil,.
10. Get of Divided in half and half; other half onions.
11. Take of are for decoration &these has to continue to fry till dark brown.
12. Get 1/2 of Cucumber sliced.
13. Provide 4 of Small bunches of soft Lettuce (optional).
14. Get 4 of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
15. Prepare 4 cups of Warm water from the kettle as needed.
16. Use 1-2 Tbs of soft brown sugar.
17. Provide of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
18. Provide of or Cassava chips (from cassava root) sold in supermarket.
19. Take of KETUPAT cakes (press cooked rice) or LONTONG rice.
20. Use of Banana large leaf as base bed place on top of the plate.
21. Use of How to make PEANUT sauce:.
22. Provide 500 gr of raw peeled Peanuts.
23. Take of Rice Bran Oil ('Alfa one' brand, good for food).
24. Provide of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
25. Prepare of stirring & fry till change slightly the peanut's colour(beidge),.
26. You need of then quickly remove the wok,drain the oil. Let cool the peanuts.
27. Prepare of Other ingredients for the Peanut Sauce:.
28. Prepare 3/4 cup of can Coconut Cream (optional).
29. You need 300 mls of or more water from the kettle.
30. Get 2 of Bay leaves (Daun salam).
31. Take 3 of lemons/kaffir lime leaves, teared at sides of the leaves.
32. You need 2 Tbs of Sweet Soy sauce (Kecap manis).
33. Take 4 tbs of Java coconut sugar(dark brown sugar, toffee flav) or.
34. Take 2 tbs of soft brown sugar.
35. Prepare 1 tsp of Salt or more.
36. Get 2 tbs of tamarind paste or 2 tbs white wine vinegar.
37. You need 3 of lemon/lime leaves, teared at sides leaves.
38. You need of Spicy paste for the Peanut sauce:.
39. Take 3 of garlic cloves.
40. Provide 10 of fresh red chillies.
41. Take 2 cm of square slice terasi,fry dried on saucepan for 7" each side.
42. Prepare of (or 1 tsp dried shrimp paste/mackerel fish paste).

Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

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