Cooking is an art, sure that expression is a technique of describing how much fun this activity is. Particularly if we cook for our adored ones. Welcome to our recipe site, if you're looking for Biscotti with figs and anise recipe, look no further! We provide you only the best Biscotti with figs and anise recipe here. And do not worry, you can additionally find numerous varieties of nutrients recipes here.
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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the biscotti with figs and anise recipe of your choice. Comply with the step by step instructions of the recipe biscotti with figs and anise recipe to produce a organic and scrumptious meal. To cook biscotti with figs and anise you only need 9 ingredients and 5 steps.. Comfortable cooking, desire it is helpful for you and your family.
The ingredients needed to prepare Biscotti with figs and anise:
- Use 260 g of all purpose flour.
- You need 1 1/2 tsp of baking powder.
- You need 115 g of unsalted butter (at room temperature).
- Provide 1 of little salt.
- Provide 150 g of sugar.
- You need 2 of large eggs.
- Provide of zest of one orange.
- Take 1 1/2 tsp of anise (ground together with a little flour).
- Prepare 200 g of dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften).
Steps to make Biscotti with figs and anise:
- Mix the flour with the baking powder, the salt and the anise in a large bowl..
- Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little..
- Finally add the figs and fold in with a spatula so that all the ingredients are well combined..
- Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long..
- Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side)..
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