How to Prepare Yummy Veg Thai Curry

Cooking is an art, yes that expression is a technique of describing how much exciting this task is. Particularly if we cook dinner for our adored ones. Welcome to my recipe site, if you're looking for Veg Thai Curry recipe, look no further! We provide you only the best Veg Thai Curry recipe here. And don't worry, you can additionally find numerous sorts of food recipes here.

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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we go back to the veg thai curry recipe of your choice. Follow the bit by bit instructions of the recipe veg thai curry recipe to supply a organic and scrumptious meal. To cook veg thai curry you need 19 ingredients and 4 steps.. Comfortable cooking, desire it is beneficial for you and your family.

The ingredients needed to cook Veg Thai Curry:

1. Use 2 cup of coconut milk.
2. You need 1 of bell pepper.
3. Get 1 of carrot.
4. Take of Green peas.
5. Take 8 cubes of cottage cheese(paneer).
6. Get of Sweet corn.
7. Use 2 tsp of coconut oil.
8. Provide of Thai curry paste.
9. Use 1 of tsbsp soya sauce.
10. Provide 3 of red chilli.
11. Take 0.25 tsp of turmeric.
12. Use 1 inch of ginger.
13. Provide 1 tsp of garlic paste.
14. Prepare 2 tbsp of lemon juice.
15. Use 10 of soaked cashews.
16. You need 0.5 tsp of cumin powder.
17. You need 5 of pepper.
18. Provide 2 tsp of jaggery.
19. Prepare of Salt.

Instructions to make Veg Thai Curry:

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste..
2. In a pan take oil + Thai paste and sauté well for 2 minutes..
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes.
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice..

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