Cooking is an art, sure that expression is one way of describing how a lot exciting this job is. Particularly if we prepare dinner for our loved ones. Welcome to our recipe site, if you're looking for For Cold Days: Udon Noodles Simmered in Thick Soup recipe, look no further! We provide you only the perfect For Cold Days: Udon Noodles Simmered in Thick Soup recipe here. And do not worry, you can also uncover numerous styles of meals recipes here.
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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we return to the for cold days: udon noodles simmered in thick soup recipe of your choice. Follow the step by step directions of the recipe for cold days: udon noodles simmered in thick soup recipe to supply a natural and organic and delicious meal. To make for cold days: udon noodles simmered in thick soup you need 9 ingredients and 5 steps.. Happy cooking, hope it is useful for you and your family.
The ingredients needed to cook For Cold Days: Udon Noodles Simmered in Thick Soup:
- Provide 2 of servings Cooked udon noodles.
- Take 1 of Japanese leek.
- Take 1 of Egg.
- Get 1 of generous amount Grated ginger.
- Provide 500 ml of Water.
- Use 1 tsp of Dashi stock granules.
- Get 2 tbsp of each Mirin, sake, soy sauce.
- Prepare 1 1/2 tbsp of Katakuriko.
- Prepare 1 1/2 tbsp of Water.
Steps to make For Cold Days: Udon Noodles Simmered in Thick Soup:
- Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil..
- When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water..
- When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls..
- Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds..
- Pour the soup over the udon noodles and garnish with lots of ginger..
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