Recipe: Tasty Crab Rangoon Cheeseball

Cooking is an art, yes that expression is a method of describing how a lot enjoyable this task is. Particularly if we cook for our cherished ones. Welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Crab Rangoon Cheeseball recipe here. And don't worry, you can also uncover numerous styles of food recipes here.

Crab Rangoon Cheeseball

Before you jump to Crab Rangoon Cheeseball recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we return to the crab rangoon cheeseball recipe of your choice. Follow the step by step directions of the recipe crab rangoon cheeseball recipe to supply a natural and organic and delicious meal. You can cook crab rangoon cheeseball using 5 ingredients and 3 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to cook Crab Rangoon Cheeseball:

  1. You need 8 oz of cream cheese - softened.
  2. Take 2 tbs of mayonnaise.
  3. Take 1/2 tsp of garlic powder.
  4. You need 2 of large green onions - finely chopped.
  5. Use 1 (6 oz) of can white crab meat - drained well.

Steps to make Crab Rangoon Cheeseball:

  1. In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined..
  2. Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best)..
  3. Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!.

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