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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we go back to the foxtail millet khichri recipe of your choice. Comply with the step by step directions of the recipe foxtail millet khichri recipe to produce a organic and delicious meal. To make foxtail millet khichri you need 12 ingredients and 5 steps.. Comfortable cooking, wish it is helpful for you and your family.
The ingredients needed to make Foxtail millet Khichri:
- Prepare of Ingredients (240 ml cup used).
- Take 1/2 cup of dal (moong or toor).
- Prepare 2.5 cups of water.
- Prepare 1 cup of mixed veggies (carrots, beans, peas, capsicum).
- Prepare 1/4 cup of methi leaves or ½ to 1 cup spinach / palak.
- Prepare 1 of tomato small, deseeded (optional).
- Take 1.5 tbsp of ghee.
- Provide 1 tsp of ginger grated.
- Provide 1/2 tsp of cumin / jeera.
- Provide 1 pinch of turmeric.
- Provide 1/4-1/2 tsp of red chilli powder.
- Provide as needed of salt.
Instructions to make Foxtail millet Khichri:
- Wash millets and dal thoroughly until water runs clear. Soak for about 30 mins to 1 hour. The longer they are soaked the quicker and softer they turn. Drain them to a colander. Heat a pressure cooker or pot with ghee. Add cumin and allow them to splutter. Saute ginger until a nice flavor comes out..
- Add all the veggies including tomato. Saute on a medium flame for 2 to 3 mins. Add red chilli powder, turmeric, garam masala and salt. Saute until the tomatoes turn mushy..
- Then add drained millets and dal. Saute for 2 to 3 mins. Add water and check the salt.
- Pressure cook on a medium flame for 2 to 3 whistles. I cook for 2 whistles. Fluff up and add a tsp of ghee..
- Serve millet khichdi with papad and pickle.
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