Recipe: Yummy My Grilling Spot Roasted Pork Belly

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My Grilling Spot Roasted Pork Belly

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Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we go back to the my grilling spot roasted pork belly recipe of your choice. Comply with the bit by bit directions of the recipe my grilling spot roasted pork belly recipe to supply a healthy and scrumptious meal. You can have my grilling spot roasted pork belly using 6 ingredients and 6 steps.. Happy cooking, desire it is helpful for you and your family.

The ingredients needed to make My Grilling Spot Roasted Pork Belly:

  1. Get 2.5 pounds of Pork Belly Cut.
  2. Use 2 ounce of Soy Sauce.
  3. Get 4 ounce of Regular Coke.
  4. Use 2 Tablespoons of Vanilla Essence.
  5. Take To taste of Hymalayan Pink Salt.
  6. Take To Taste of Oregano.

Steps to make My Grilling Spot Roasted Pork Belly:

  1. Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task..
  2. Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce..
  3. For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail..
  4. Pour the sauce on the pork belly cut and let it rest for 30 min..
  5. Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase..
  6. After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!.

Please share this My Grilling Spot Roasted Pork Belly recipe with your mates and family. Hopefully this recipe is useful for many people and we can always provide the best.

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