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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we return to the homemade vegetarian thai green curry paste recipe of your choice. Comply with the bit by bit directions of the recipe homemade vegetarian thai green curry paste recipe to provide a organic and delicious meal. To make homemade vegetarian thai green curry paste you need 12 ingredients and 3 steps.. Happy cooking, wish it is useful for you and your family.
The ingredients needed to cook Homemade Vegetarian Thai Green curry paste:
- Provide 1 table spoon of -Coriander seeds.
- Use 1 of teaspoon- Cumin seeds.
- Provide 1/2 tea spoon of -Turmeric.
- You need 1/2 of inch- Ginger.
- Get 6 cloves of -Garlic.
- Get 3/4-1 inch of - Galangal (Thai Ginger).
- You need 4 sticks of -Coriander leaves.
- You need 1 of small size -Onion.
- Get 8-10 of - Green chillies.
- You need 2 of -Lemon grass bulb.
- Prepare 1 tsp of - Pink salt.
- Prepare 3 of -Tender Lemon leaves.
Instructions to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready..
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..
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