Cooking is an art, yes that expression is a method of describing how much enjoyable this task is. Particularly if we cook for our cherished ones. Welcome to our recipe page, if you're looking for Bhetki fish biriyani recipe, look no further! We provide you only the best Bhetki fish biriyani recipe here. And do not worry, you could also discover numerous styles of food recipes here.
Before you jump to Bhetki fish biriyani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.
Begin with replacing the light bulbs. Of course you shouldn't confine this to only the kitchen area. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's related to being functional, usually.
Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we go back to the bhetki fish biriyani recipe of your choice. Comply with the step by step directions of the recipe bhetki fish biriyani recipe to supply a healthy and scrumptious meal. You can cook bhetki fish biriyani using 37 ingredients and 15 steps.. Comfortable cooking, desire it is useful for you and your family.
The ingredients needed to make Bhetki fish biriyani:
- Prepare of For rice.
- Get 2 1/2 cups of biriyani rice.
- You need 4 of green cardamoms.
- Use 2 of bay leaves.
- Take of Salt as per taste.
- Use 5 cups of water.
- Provide 1 tsp of ghee optional.
- Use of For fish marination.
- Get 6 of bhetki fish steaks.
- Provide 1 tsp of lemon juice.
- Prepare of Salt as per taste.
- Take 1 of green chilli paste optional.
- Take 1/2 tsp of ginger-garlic paste.
- You need 1/2 tsp of red chilli powder.
- You need 1/4 tsp of biriyani masala.
- Provide 1 tsp of vegetable oil for fry the fish pieces.
- Prepare of Fish gravy.
- Prepare 150 g of curd.
- Prepare 3 tsp of biriyani masala, I have used readymade biriyani masala.
- Use 1 of medium onion finely chopped.
- Provide 1 of medium onion paste.
- Use 1 tsp of ginger paste.
- You need 1 tsp of garlic paste.
- Provide 3-4 of green chillies.
- Use 1 tsp of black pepper powder.
- Get 1 tsp of red chilli powder.
- Prepare 1 of " cinnamon.
- Get 2-3 of green cardamoms.
- Use 3-4 of cloves.
- Prepare of Salt as per taste.
- Prepare 1-2 tsp of oil for cooking gravy.
- Take of Layering time.
- Take 5-6 of saffron strings.
- Use 3/4 of th cup hot milk.
- Provide 1 tsp of kewra water.
- Use 4 of medium onions Barista.
- Use 1 tsp of ghee optional.
Steps to make Bhetki fish biriyani:
- Prepare first saffron milk, just put saffron strings in hot milk and keep aside..
- Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins..
- Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside..
- Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala..
- Make a paste of ginger garlic chillies and onions and keep aside..
- Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there..
- Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time..
- Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista..
- Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place..
- Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough..
- Cook high heat for 2 mins, then low heat for 5-8 mins..
- Switch off flame and keep for resting time for at least 10 mins..
- Serve with raita and onion salad..
- Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break..
- Note: Barista is crispy fried onion in ghee..
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