Recipe: Perfect Restaurant style Red Thai Curry

Cooking is an art, yes that expression is one way of describing how much fun this job is. Especially if we cook dinner for our adored ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Restaurant style Red Thai Curry recipe here. And don't worry, you could additionally discover several varieties of meals recipes here.

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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we go back to the restaurant style red thai curry recipe of your choice. Follow the step by step instructions of the recipe restaurant style red thai curry recipe to provide a natural and organic and scrumptious meal. To make restaurant style red thai curry you only need 17 ingredients and 12 steps.. Pleased cooking, hope it is helpful for you and your family.

The ingredients needed to prepare Restaurant style Red Thai Curry:

1. Take 2 cups of coconut milk.
2. Use 2 cups of cubed pumpkin.
3. Prepare 1 cup of cubed red capsicum.
4. Prepare 2-3 tablespoon of green peas.
5. Use to taste of Salt.
6. Get of For red curry paste.
7. Prepare 2 teaspoon of coriander seeds.
8. Provide 1 teaspoon of Cumin seeds.
9. Get 1/2 teaspoon of black pepper corn.
10. Get 2-3 of whole dry red chillies(soaked in hot water for 1 hour).
11. Prepare 1 of big onion chopped.
12. Get 4 of garlic cloves chopped.
13. Get 1 inch of long galangal chopped.
14. Take 1 teaspoon of kafir lime zest.
15. Get 1 stalk of lemongrass(white part) chopped.
16. Get 5-6 of stem of fresh coriander chopped.
17. Provide 1 teaspoon of salt.

Steps to make Restaurant style Red Thai Curry:

1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits..
2. Grind them to fine powder..
3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt..
4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready..
5. Place a saucepan in a stove top in medium low heat..
6. Add coconut milk and prepared red curry paste. Give it a good mix..
7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt..
8. Cover and cook in medium heat till 70% done..
9. Remove the lid and add cubed capsicum and green peas..
10. Cover and again cook till vegetables cook completely..
11. Before removing adjust the seasoning, add more coconut milk if required..
12. Transfer to a serving bowl and serve with any kind of rice..

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