Easiest Way to Make Delicious Rich Black Tea & Apple Bread Rolls

Cooking is an art, yes that expression is a technique of describing how a lot exciting this activity is. Especially if we prepare dinner for our adored ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Rich Black Tea & Apple Bread Rolls recipe here. And do not worry, you can additionally uncover numerous sorts of food recipes here.

Before you jump to Rich Black Tea & Apple Bread Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Mostly, all it takes is a little bit of common sense.

Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the rich black tea & apple bread rolls recipe of your choice. Comply with the little by little directions of the recipe rich black tea & apple bread rolls recipe to supply a healthy and scrumptious meal. To make rich black tea & apple bread rolls you only need 14 ingredients and 23 steps.. Comfortable cooking, desire it is beneficial for you and your family.

The ingredients needed to cook Rich Black Tea & Apple Bread Rolls:

1. Provide 120 grams of Bread flour ...★.
2. Provide 40 grams of Cake flour ...★.
3. Take 2 tbsp of Sugar ...★.
4. Take 1/3 tsp of Salt ...★.
5. Get 30 grams of Butter (or margarine) ...★.
6. Provide 2 of bags Tea bags with strong fragrance (earl gray) ...★.
7. You need 1 of Egg yolk.
8. Provide 20 ml of Heavy cream.
9. Prepare 70 ml of or more Milk and 2 black tea bags.
10. Provide 3 grams of Dry yeast ...★.
11. You need 1 large of apple.
12. Take 70 grams of Sugar.
13. You need 30 ml of Rum.
14. Use 1 of Cinnamon (optional).

Steps to make Rich Black Tea & Apple Bread Rolls:

1. Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea..
2. Set aside. I like to squeeze the tea bags occasionally but this is optional..
3. In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml..
4. Add more milk if the ingredients in Step 3 do not add up to 110 ml..
5. If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands..
6. Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in. https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough.
7. Let the dough sit for first rising. Let rest..
8. Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls..
9. Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture..
10. Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe..
11. Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue..
12. Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time..
13. Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature..
14. Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk)..
15. [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened..
16. Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g..
17. Line a pan with the apples. Add in the granulated sugar and simmer over low heat..
18. Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes..
19. Simmer over low heat for about 10-15 minutes..
20. Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally..
21. The filling is done once the liquid has evaporated..
22. If you prefer a sweeter filling, use 20 g of granulated sugar..
23. If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain..

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