Recipe: Juicy 20 hour sous vide beef brisket with salted honey and gochujang

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The ingredients needed to cook 20 hour sous vide beef brisket with salted honey and gochujang:

1. Take 300-400 g of piece of brisket (must have a little fat).
2. Get of Good lot of salt.
3. Take 2 tablespoon of Olive oil.
4. Take of Good pinch of garlic salt.
5. Prepare of Pepper.
6. You need 4 tablespoon of honey.
7. Take Splash of soy sauce.
8. Take 4 tablespoon of gochujang.

Steps to make 20 hour sous vide beef brisket with salted honey and gochujang:

1. Trim the brisket to size and place in a plate and sprinkle well with salt and leave for an hour or so..
2. Wash off all the salt and pat dry. Then vac pac with the garlic salt, pepper and the olive oil. And put into sous vide pot and set to cook at 58 degrees for 20hours.
3. Before it is done, mix up the honey, in a bowl mix 2 good pinches of salt with the honey, in a separate bowl mix the soy and gochujang together.
4. When the steak is done, open the vac pack, dry the meat throughly and brown in a pan with a little oil, once brown sliced it and drizzle with the sauces and enjoy!!.

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