Cooking is an art, sure that expression is a technique of describing how a lot enjoyable this job is. Especially if we cook dinner for our loved ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Cinnamon roll recipe here. And do not worry, you may also discover several styles of food recipes here.
Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it truly is merely using common sense.
Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we go back to the cinnamon roll recipe of your choice. Comply with the little by little instructions of the recipe cinnamon roll recipe to provide a organic and delicious meal. To make cinnamon roll you only need 8 ingredients and 4 steps.. Comfortable cooking, hope it is helpful for you and your family.
The ingredients needed to make Cinnamon roll:
- Prepare 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
- You need 1/4 cup (50 g) of granulated sugar.
- You need 1 teaspoon of salt.
- Use 2 of and 1/4 teaspoons instant yeast.
- Provide 1/2 cup (120 ml) of whole milk.
- Use 1/4 cup (60 ml) of water.
- Use 3 Tablespoons of unsalted butter.
- Use 1 of large egg.
Instructions to make Cinnamon roll:
- Filling,3 Tablespoons (45g) unsalted butter, softened to room temperature 1 Tablespoon ground cinnamon 1/4 cup (50g) granulated sugar or packed light or dark brown sugar.
- Method,. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer..
- On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish..
- Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step! Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking..
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