Easiest Way to Prepare Yummy Thai red curry with pumpkin 🎃

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Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we return to the thai red curry with pumpkin 🎃 recipe of your choice. Follow the little by little directions of the recipe thai red curry with pumpkin 🎃 recipe to produce a organic and delicious meal. You can cook thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps.. Comfortable cooking, wish it is useful for you and your family.

The ingredients needed to prepare Thai red curry with pumpkin 🎃:

1. Prepare 200-250 g of cut up pumpkin or butternut squash.
2. You need 1 tbsp of Thai red curry paste.
3. Prepare 1/2 tin of coconut milk.
4. Provide 1 tbsp of palm sugar or brown sugar.
5. Prepare 2 tbsp of fishsauce.
6. Prepare 1 handful of Thai basil (or any basil you can get hold of).
7. You need 100 g of chicken, sliced in strips.
8. You need 1 of big red chilli, slices.
9. Prepare 1 handful of green bean.
10. Get of You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot.

Instructions to make Thai red curry with pumpkin 🎃:

1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size..
2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well..
3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well..
4. Seasoning with fishsauce and palm sugar..
5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage..
6. Add red chilli and basil, quick stir and turn the heat off..
7. So delicious with Thai jasmine rice..

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