How to Cook Flavorful Bhetki (Barramundi) fish curry

Cooking is an art, sure that expression is a method of describing how much exciting this activity is. Especially if we prepare dinner for our loved ones. Welcome to our recipe page, if you're looking for Bhetki (Barramundi) fish curry recipe, look no further! We provide you only the perfect Bhetki (Barramundi) fish curry recipe here. And don't worry, you could additionally discover countless sorts of food recipes here.

Before you jump to Bhetki (Barramundi) fish curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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Hopefully the above article opens our horizons to pay more recognition to a organic lifestyle. Now we return to the bhetki (barramundi) fish curry recipe of your choice. Comply with the step by step directions of the recipe bhetki (barramundi) fish curry recipe to provide a organic and scrumptious meal. You can cook bhetki (barramundi) fish curry using 19 ingredients and 12 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Bhetki (Barramundi) fish curry:

1. Take 6 pieces of bhetki fish.
2. Prepare 3 of potatoes cut into two halves.
3. You need 1 cup of cauliflower chopped.
4. You need 1 tablespoon of ginger paste.
5. Provide 1 teaspoon of turmeric powder.
6. Take 1 of bayleaf.
7. Provide 1 teaspoon of cumin seeds.
8. You need 1 of medium sized tomato puree.
9. You need 1 teaspoon of cumin powder.
10. Take 1.5 teaspoon of red chilli powder.
11. Use 1/2 teaspoon of sugar.
12. Provide 2 of cloves.
13. Provide 4 of green cardamom.
14. Prepare 1 inch of cinnamon stick.
15. Take 1 teaspoon of garam masala powder.
16. Get 1 teaspoon of ghee.
17. You need 1/2 cup of coriander leaves.
18. Provide to taste of Salt.
19. Get as required of Mustard oil.

Instructions to make Bhetki (Barramundi) fish curry:

1. Marinate the fish with half of the turmeric powder and salt..
2. Heat some mustard oil and deep fry the fishes. Keep them aside..
3. In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside..
4. Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter..
5. Add the tomato puree and cook it for a while..
6. Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates..
7. Add the fried potatoes and cauliflower. Fry them very well..
8. Add some water for the gravy, some salt and the sugar to balance the salt..
9. Bring it to boil. After you get the desired consistency of the gravy, add the fishes..
10. Add the garam masala powder and ghee and the coriander leaves..
11. Mix them well and remove it from the flame..
12. Serve hot..

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