How to Prepare Scrummy Bhetki fish masala

Cooking is an art, sure that expression is a method of describing how a lot fun this task is. Especially if we cook dinner for our adored ones. Welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Bhetki fish masala recipe here. And do not worry, you can additionally discover countless styles of food recipes here.

Bhetki fish masala

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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we return to the bhetki fish masala recipe of your choice. Comply with the bit by bit directions of the recipe bhetki fish masala recipe to provide a organic and delicious meal. You can have bhetki fish masala using 12 ingredients and 5 steps.. Comfortable cooking, desire it is beneficial for you and your family.

The ingredients needed to prepare Bhetki fish masala:

  1. Provide 400 gram of bhetki fish.
  2. Prepare 1 of big lemon.
  3. Prepare 2 of onion.
  4. Take 1 teaspoon of ginger paste.
  5. Prepare 1 teaspoon of white mustard seeds paste.
  6. You need 2 teaspoon of turmeric powder.
  7. You need 1 teaspoon of red cilli powder.
  8. Get 5-6 of grèen chilli.
  9. Use 1 tablespoon of chopped coriander leaves.
  10. Prepare 1/2 teaspoon of cumin seeds.
  11. Take As needed of mustard oil.
  12. Get To taste of salt.

Steps to make Bhetki fish masala:

  1. Fish marinate with lemon juice and salt for 30 min. Clean with water and again marinate with turmeric powder and sone salt..
  2. Onion boil in a water and make a paste of it. Make a paste of mustard seeds and 2-3 green chilli..
  3. Add mustard oil in a pan. Swich on the oven and fry the fish and keep aside..
  4. In a same pan add cumin seeds and allow it to splutter. Add onion paste and saute for a while. Add ginger garlic paste and stir till the raw aroma disappear. Add turmeric chill powder salt and mustard chilli paste and saute for few min..
  5. Add 2 cup of hot water, fish and allow it to boil. When the gravy part is thicker then switch off the oven and garnish with slitted green chilli and coriander leaves..

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