Recipe: Delish Chicken gravy

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Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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Hopefully the above article opens our horizons to pay extra recognition to a organic lifestyle. Now we go back to the chicken gravy recipe of your choice. Follow the little by little directions of the recipe chicken gravy recipe to produce a healthy and delicious meal. To make chicken gravy you only need 17 ingredients and 11 steps.. Comfortable cooking, desire it is helpful for you and your family.

The ingredients needed to make Chicken gravy:

1. You need 250 gms of chicken.
2. Use 3 tbsp of oil.
3. Prepare 1 of onion.
4. You need 2 of tomatoes.
5. Provide 2-3 of bay leaves.
6. Prepare 5-6 of pepper corns.
7. You need 1/2 of star anise.
8. Use 2 of cloves.
9. Take As required of ginger garlic paste.
10. Take 1 tbsp of kashmiri powder.
11. Get 1 tsp of turmeric powder.
12. Take 1 tsp of Coriander leaves.
13. Provide 1 tsp of Everest Chicken Masala.
14. You need As per taste of salt.
15. Get As required of water.
16. Provide 1 tbsp of lemon juice.
17. Get Handful of chopped coriander.

Steps to make Chicken gravy:

1. In a cooker, add oil and let heat.
2. Add in the garam masala.
3. Add onion and fry well.
4. Add in ginger garlic paste.
5. Add in chopped tomatoes.
6. Add in turmeric,chilli powder, coriander powder, chicken masala and fry until it leaves oil from edges.
7. Add in chicken and roast well for 3 to 4 mins.
8. Add in ½cup of water and salt to taste.
9. Cover it and cook for 3 to 4 whistles.
10. Add 1tbsp of lemon juice and garnish with coriander.
11. Serve hot with steam rice, roti.

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