Easiest Way to Make Delish Chamorro Sweet Roll Style Hot Dog Buns

Cooking is an art, yes that expression is a method of describing how much exciting this task is. Particularly if we cook for our adored ones. Welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chamorro Sweet Roll Style Hot Dog Buns recipe here. And don't worry, you may also find countless varieties of food recipes here.

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Hopefully the above article opens our horizons to pay extra awareness to a organic lifestyle. Now we go back to the chamorro sweet roll style hot dog buns recipe of your choice. Follow the step by step instructions of the recipe chamorro sweet roll style hot dog buns recipe to produce a natural and organic and scrumptious meal. To cook chamorro sweet roll style hot dog buns you need 7 ingredients and 13 steps.. Comfortable cooking, desire it is helpful for you and your family.

The ingredients needed to prepare Chamorro Sweet Roll Style Hot Dog Buns:

1. Prepare 200 grams of Bread flour.
2. Use 30 grams of Plain flour.
3. Take 40 grams of Sugar.
4. You need 30 grams of Shortening.
5. Prepare 3 grams of Salt.
6. Take 150 grams of Low-fat milk.
7. Provide 3 grams of Dry yeast.

Instructions to make Chamorro Sweet Roll Style Hot Dog Buns:

1. Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically)..
2. Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough..
3. Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface..
4. The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour..
5. Cover the bread dough with a moist tea towel to let it rise for about 15 minutes..
6. Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top..
7. After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down..
8. Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes..
9. Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.).
10. After baking, transfer the buns carefully onto a cooling rack..
11. After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread..
12. I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling..
13. Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island..

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