Recipe: Perfect Sous Vide Egg

Cooking is an art, yes that expression is one way of describing how much exciting this activity is. Particularly if we cook for our cherished ones. Welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Sous Vide Egg recipe here. And do not worry, you may also discover countless sorts of meals recipes here.

Sous Vide Egg

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Hopefully the above article opens our horizons to pay more cognizance to a natural and organic lifestyle. Now we go back to the sous vide egg recipe of your choice. Follow the step by step directions of the recipe sous vide egg recipe to provide a natural and organic and delicious meal. To make sous vide egg you only need 2 ingredients and 4 steps.. Comfortable cooking, hope it is useful for you and your family.

The ingredients needed to cook Sous Vide Egg:

  1. Take of Eggs.
  2. Prepare of Ice.

Instructions to make Sous Vide Egg:

  1. Heat water to 75°c.
  2. Add eggs and cook for 13 minutes.
  3. Remove and place in ice bath for 1 minute..
  4. Crack open gently and serve..

Please share this Sous Vide Egg recipe with your folks and family. With any luck this recipe is beneficial for numerous people and we can necessarily provide the best.

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