Recipe: Tasty Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi

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Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we return to the steamed chicken & radish sprout salad with mentaiko mayo wasabi recipe of your choice. Follow the bit by bit directions of the recipe steamed chicken & radish sprout salad with mentaiko mayo wasabi recipe to produce a natural and organic and delicious meal. To make steamed chicken & radish sprout salad with mentaiko mayo wasabi you only need 12 ingredients and 8 steps.. Comfortable cooking, desire it is beneficial for you and your family.

The ingredients needed to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:

  1. Use 130 grams of Chicken breast.
  2. Use 1 tbsp of Spicy mustard mentaiko (or mentaiko).
  3. Provide 1/3 of pack Radish sprouts.
  4. You need 1 dash of ○Salt and pepper.
  5. Prepare 50 ml of ●Water.
  6. You need 2 tbsp of ●Sake.
  7. Use 1 tsp of ●Vinegar.
  8. You need 1 tbsp of ☆Mayonnaise.
  9. Take 1 tsp of ☆Mentsuyu (2x concentrate).
  10. Use 5 of cm ☆Wasabi paste (tube).
  11. Provide 1 of ★Coarsely ground black pepper.
  12. You need 2 pinch of ★Sugar.

Steps to make Steamed Chicken & Radish Sprout Salad With Mentaiko Mayo Wasabi:

  1. Remove the skin from the chicken and let it warm up to room temperature. Season it with the ○ ingredients..
  2. Add the ● ingredients to a saucepan and heat over low heat until the mixture is just about to boil. Then add the chicken. Make a drop-lid with some aluminium foil and continue to simmer the mixture for 5 minutes. Then turn off the heat and leave it to steam for a further 5 minutes..
  3. After the 5 minutes is up, take the chicken out of the pan, drain it, and leave it to cool..
  4. Remove the mentaiko from the egg sac. Cut the radish sprouts in half lengthwise..
  5. Once the chicken has cooled, shred it up with your hands and add it to a bowl..
  6. Add the mentaiko and the ☆ ingredients to the bowl from Step 5 and mix everything together thoroughly..
  7. Lastly mix in the radish sprouts and adjust the flavour with the ★ ingredients. It's ready. Chill the salad well in the fridge and serve..
  8. If you have any left overs they taste delicious in a sandwich..

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