Recipe: Yum-Yum Chicken Catch (AYAM TANGKAP)

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Hopefully the above article opens our horizons to pay more cognizance to a healthy lifestyle. Now we go back to the chicken catch (ayam tangkap) recipe of your choice. Comply with the bit by bit directions of the recipe chicken catch (ayam tangkap) recipe to produce a healthy and delicious meal. To cook chicken catch (ayam tangkap) you need 24 ingredients and 5 steps.. Happy cooking, wish it is helpful for you and your family.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

1. Prepare 1/2 of chicken (500 gr), cut in small pieces according to taste.
2. You need 300 ml of coconut water.
3. Use 2 tbsp of palm sugar.
4. Take 1 stalk of lemongrass, crushed.
5. Prepare of Enough oil for frying.
6. Take of GROUND SPICES:.
7. Get 3 of shallots.
8. You need 2 cloves of garlic.
9. Get 3 of cayenne peppers.
10. Provide 5 of peppercorns.
11. You need 1/4 tsp of turmeric powder.
12. You need 1 cm piece of ginger.
13. Use 2 tbsp of lime juice.
14. Prepare 1/2 tsp of salt (to taste).
15. You need of SLICED SPICES:.
16. Prepare 2 of shallots, thinly sliced.
17. Use 2 cloves of garlic, thinly sliced.
18. You need 5 sprigs of curry leaves.
19. Get 2 of turmeric leaves, thinly sliced.
20. Get 3 of lime leaves, ribs removed.
21. You need 1 stalk of lemongrass, use white part and thinly sliced.
22. Provide 3 of pandan leaves, sliced into 1 cm pieces.
23. Take 2 of green chilies, cut diagonally.
24. Provide 1 of red chili, cut diagonally.

Instructions to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass..
2. Cook until the liquid is low and spices are infused, then drain chicken..
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic..
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy..
5. Drain and enjoy served hot with rice..

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