Easiest Way to Make Perfect Oven Roasted Buttermilk Chicken, a complete meal

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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we return to the oven roasted buttermilk chicken, a complete meal recipe of your choice. Follow the step by step instructions of the recipe oven roasted buttermilk chicken, a complete meal recipe to produce a healthy and scrumptious meal. To cook oven roasted buttermilk chicken, a complete meal you need 21 ingredients and 17 steps.. Pleased cooking, hope it is useful for you and your family.

The ingredients needed to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Use of -----------marinade----------------.
2. Get 1-1/4 quart of buttermilk.
3. Prepare 5 pound of whole chicken cut up.
4. Use of --------------seasonings and coatings--------------.
5. You need 1 tablespoon of salt.
6. Provide 1/2 teaspoon of white pepper.
7. Take 1 cup of self rising flour.
8. Take of -----------------vegetables--------------------.
9. Use 1 pound of carrots, sliced.
10. Use 1 of large onion.
11. Prepare of -------------gravy---------------------.
12. Get 1/2 stick of butter.
13. Prepare 1/2 cup of self rising flour.
14. Provide as needed of leftover buttermilk from marinade, i had almost a quart.
15. Provide to taste of salt, black pepper and white pepper.
16. Use of ------------fried, cauliflower,"rice"----------------.
17. Provide 1 of onion chopped.
18. Get 30 ounces of cauliflower.
19. You need 3 of large eggs.
20. Use 1-1/2 tablespoons of Chinese black vinegar.
21. Use to taste of salt and pepper.

Instructions to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight..
2. Preheat oven 390 degrees Fahrenheit.
3. Coat the bottom of roaster with oil and heat.
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt..
5. Take chicken out of bag. season with salt and pepper..
6. Lightly coat each piece of chicken with the cup of flour..
7. Arrange the chicken atop the carrots, onions, and onion.
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes.
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly..
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida..
11. Serve chicken with gravy on the side..
12. Chop the cauliflower up fine.
13. Fry the onion set aside.
14. Fry the cauliflower till tender add the vinegar.
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste.
16. Serve i hope you enjoy!.
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper..

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