How to Make Flavorful Vegan Slow Cooker Mushroom and Spinach Soup

Cooking is an art, yes that expression is a technique of describing how a lot enjoyable this activity is. Particularly if we prepare dinner for our adored ones. Welcome to our recipe page, if you're looking for Vegan Slow Cooker Mushroom and Spinach Soup recipe, look no further! We provide you only the best Vegan Slow Cooker Mushroom and Spinach Soup recipe here. And do not worry, you could also discover numerous varieties of nutrients recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a natural and organic lifestyle. Now we go back to the vegan slow cooker mushroom and spinach soup recipe of your choice. Follow the bit by bit instructions of the recipe vegan slow cooker mushroom and spinach soup recipe to produce a organic and scrumptious meal. To cook vegan slow cooker mushroom and spinach soup you only need 15 ingredients and 8 steps.. Pleased cooking, hope it is useful for you and your family.

The ingredients needed to cook Vegan Slow Cooker Mushroom and Spinach Soup:

1. Prepare 1 of onion, chopped.
2. Provide 4 cloves of garlic, finely diced.
3. Get 2 of cms fresh ginger, finely diced.
4. Take 2 Tbsp of coconut oil.
5. Prepare 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. Prepare 2 Tbsp of Soy Sauce.
7. Use 2 of zucchini, chopped.
8. Take 1 tsp of dried parsely.
9. Use 1 tsp of dried thyme.
10. Use 1.4 litres of water.
11. Provide 1 can of coconut milk.
12. Prepare 4 Tbsp of coconut yogurt.
13. Get 1 bunch of spinach, finely shredded (1 cup).
14. Get of Salt and pepper.
15. You need to taste of Coconut yogurt.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

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