Easiest Way to Make Delicious Steakhouse Style Cheeseburgers

Cooking is an art, sure that expression is a technique of describing how a lot enjoyable this task is. Particularly if we cook for our adored ones. Welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Steakhouse Style Cheeseburgers recipe here. And do not worry, you may also find countless varieties of meals recipes here.

Before you jump to Steakhouse Style Cheeseburgers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn't confine this to only the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it truly is simply utilizing common sense.

Hopefully the above article opens our horizons to pay extra cognizance to a healthy lifestyle. Now we return to the steakhouse style cheeseburgers recipe of your choice. Follow the step by step instructions of the recipe steakhouse style cheeseburgers recipe to produce a natural and organic and scrumptious meal. You can have steakhouse style cheeseburgers using 10 ingredients and 9 steps.. Comfortable cooking, wish it is useful for you and your family.

The ingredients needed to prepare Steakhouse Style Cheeseburgers:

1. You need 1.5 pounds of 80% lean ground beef.
2. Take 3/4 cup of Italian style bread crumbs.
3. Prepare 1 of egg.
4. Prepare 1 (8 oz) of block Colby Jack cheese, diced into 1/2 inch cubes.
5. Take 1/2-1 cup of A1 Steak Sauce (I like 1 cup, but then it's strong).
6. Get 2 tablespoons of minced garlic.
7. You need 2 tablespoons of dried onion flakes.
8. Prepare to taste of salt.
9. Provide to taste of pepper.
10. Provide 10 slices of Optional - Bacon,.

Instructions to make Steakhouse Style Cheeseburgers:

1. I just like having a picture of everything I used together in case I forget an ingredient for later!.
2. If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later.
3. Add all the ingredients together into the beef and combine well.
4. Divide the beef into two halves, and then divide each half into three equal portions.
5. Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying.
6. Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!.
7. Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!.
8. I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain.
9. Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!.

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