Easiest Way to Make Scrummy Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

Cooking is an art, sure that expression is a method of describing how a lot fun this job is. Particularly if we prepare dinner for our loved ones. Welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles recipe here. And do not worry, you could additionally uncover several varieties of meals recipes here.

Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

Before you jump to Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we go back to the cheesy prawn tempura mummy wrapped in udon noodles recipe of your choice. Follow the little by little directions of the recipe cheesy prawn tempura mummy wrapped in udon noodles recipe to provide a healthy and scrumptious meal. To make cheesy prawn tempura mummy wrapped in udon noodles you need 5 ingredients and 4 steps.. Pleased cooking, desire it is useful for you and your family.

The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

  1. Get 2 of Prawn tempura.
  2. Get 2 of sheets Nori seaweed.
  3. Get 30 grams of Philadelphia cream cheese.
  4. Get 1 of Boiled udon.
  5. Prepare 1 of Kombu based mentsuyu (2x concentrate).

Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:

  1. Boil the udon but take them out of the boil slightly earlier than what's recommended on the package..
  2. Spread the cream cheese on the nori seaweed..
  3. Wrap the prawn tempura with the nori seaweed from Step 2..
  4. Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu..

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