Recipe: Delicious Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

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Hopefully the above article opens our horizons to pay more awareness to a natural and organic lifestyle. Now we return to the gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe of your choice. Comply with the bit by bit instructions of the recipe gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe to provide a organic and delicious meal. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps.. Comfortable cooking, wish it is useful for you and your family.

The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):

1. Take 2 cans of jack fruit.
2. Get 200 g of Tempe.
3. You need 2 cans of coconut milk.
4. Get 1 of green cabbage.
5. Take 1 of chayote.
6. Use 1 of thumbsize piece of galangal.
7. Prepare 2 of dried thai basil leaves.
8. You need 2 of dried lime leaves.
9. Provide 2 tsp of Tamarind paste.
10. Prepare of For paste.
11. Prepare 5 of Birdseye chillis.
12. Take 5 of garlic cloves.
13. Prepare 3 of small shallots.

Steps to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):

1. Here are the ingredients.
2. Drain and part boil the jack fruit until softened.
3. To make the paste peel the garlic chilli and shallots..
4. Crush into a paste in a pestle and mortar (or cheat with a blender 😉).
5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice.
6. Slice the cabbage and tempe.
7. In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal.
8. Mix the tamarind paste in a could tsbp of water and add to the pan.
9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste..
10. Serve and enjoy with rice 🍛.

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