Recipe: Scrummy Loaded Twice Baked Potatoes

Cooking is an art, sure that expression is a method of describing how much fun this task is. Especially if we cook for our cherished ones. Welcome to my recipe page, looking for the perfect Loaded Twice Baked Potatoes recipe? look no further! We provide you only the best Loaded Twice Baked Potatoes recipe here. And do not worry, you could also uncover numerous varieties of meals recipes here.

Before you jump to Loaded Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we go back to the loaded twice baked potatoes recipe of your choice. Comply with the bit by bit instructions of the recipe loaded twice baked potatoes recipe to produce a organic and delicious meal. To cook loaded twice baked potatoes you need 14 ingredients and 8 steps.. Happy cooking, wish it is beneficial for you and your family.

The ingredients needed to cook Loaded Twice Baked Potatoes:

1. Use 12-15 of whole potatoes.
2. Prepare of Olive oil.
3. Get of Seasoning salt.
4. You need of Garlic salt.
5. Get 1 of medium onion chopped.
6. Take Half of stick butter.
7. Take 1 cup of sour cream.
8. Get 1 cup of chopped green onion.
9. Take of Salt.
10. Prepare of Pepper.
11. Provide Half of cup grated parmesan.
12. Prepare Half of cup milk.
13. You need 2 cups of shredded cheese.
14. Prepare 1 lb of bacon crumbled.

Steps to make Loaded Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender. (I also added grated parmesan this time.).
2. Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
3. Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
4. Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork..
5. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
6. Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth amd creamy. Depends on my mood and company..
7. Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
8. Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.

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