How to Make Delicious Coppe-pan (Soft Bread Roll) With Honey

Cooking is an art, yes that expression is one way of describing how a lot exciting this job is. Particularly if we prepare dinner for our loved ones. Welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Coppe-pan (Soft Bread Roll) With Honey recipe here. And don't worry, you can also uncover countless varieties of nutrients recipes here.

Before you jump to Coppe-pan (Soft Bread Roll) With Honey recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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Hopefully the above article opens our horizons to pay extra recognition to a healthy lifestyle. Now we return to the coppe-pan (soft bread roll) with honey recipe of your choice. Follow the bit by bit instructions of the recipe coppe-pan (soft bread roll) with honey recipe to provide a organic and delicious meal. You can have coppe-pan (soft bread roll) with honey using 9 ingredients and 11 steps.. Happy cooking, wish it is helpful for you and your family.

The ingredients needed to prepare Coppe-pan (Soft Bread Roll) With Honey:

1. Prepare 200 grams of Bread (strong) flour.
2. Get 50 grams of Cake flour.
3. Use 3 grams of Instant dry yeast.
4. You need 10 grams of Sugar (raw cane sugar or light brown sugar).
5. Use 1/3 tsp of Salt.
6. Get 20 grams of Honey.
7. Take 20 grams of Butter.
8. Take 180 ml of Milk.
9. Provide 1 dash of Milk (to finish).

Instructions to make Coppe-pan (Soft Bread Roll) With Honey:

1. Put the bread flour, cake flour, yeast, sugar, salt, honey and butter (softened at room temperature) in a bowl..
2. Warm up the milk in a pan or the microwave to about body temperature, and pour into the bowl from Step 1..
3. Mix it together using a pastry cutter or similar. When it comes together, take it out of the bowl and knead well with your hands..
4. When the dough has formed a smooth, shiny ball, round it off, put it back in the bowl, cover with plastic wrap and leave in a warm place (1st rising)..
5. When the dough is 2 to 3 times its original volume, the 1st rising is done..
6. Take the dough out onto a work surface, divide into 5 portions and round off each. Cover with plastic wrap and leave to rest for 10 minutes..
7. Roll the dough out with a rolling pin about 10 wide x 18 cm long. Roll the long sides of the dough in towards the center and fold in..
8. Fold the dough in half, seal closed and flip it over. Place on a baking sheet lined with kitchen parchment paper..
9. Form the other 4 rolls in the same way. Line them up on the lined baking sheet, leaving space in between them. Cover with plastic wrap or a tightly wrung out moistened kitchen towel, and leave to rise in a warm place (2nd rising)..
10. When the rolls have doubled in volume, brush the surfaces with the milk. Bake in a preheated 180°C oven for 15 minutes..
11. When the tops are browned they're good to go! Cool on a rack, and the rolls are done. They're good simply spread with some butter!.

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