Recipe: Flavorful Nyonya Curry Noodles

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the nyonya curry noodles recipe of your choice. Comply with the step by step instructions of the recipe nyonya curry noodles recipe to produce a healthy and scrumptious meal. To cook nyonya curry noodles you only need 29 ingredients and 6 steps.. Pleased cooking, hope it is useful for you and your family.

The ingredients needed to make Nyonya Curry Noodles:

1. You need of For Curry;.
2. Use 40 g of Shallots.
3. Get 20 g of Garlic.
4. Use 20 g of Ginger.
5. Provide 3 pc of Red Chillies.
6. Use 4 pc of Dried Chillies (rehydrate, deseeded).
7. Provide 1-2 Tbsp of Fermented Shrimp Paste (Belacan).
8. Prepare 3 pc of Candle Nuts.
9. Prepare 3 tsp of Coriander Powder.
10. Prepare 1 tsp of Cumin.
11. Provide 1 cup of Stock (chicken,vegetable or fish).
12. Use 1 cup of Coconut Milk.
13. You need 1 stick of Lemongrass (bruised).
14. Provide 1 sprig of Curry Leaves.
15. You need 1 pc of Ginger Flower (Bunga Kantan, sliced middle).
16. Provide 2 pc of Tamarind Slices (Asam Keping).
17. Prepare 1 Tbsp of Palm Sugar.
18. Get as needed of Salt.
19. Prepare 3 Tbsp of Cooking Oil.
20. Use of For Final Dish;.
21. Get 200 g of Rice Vermicelli or Yellow Noodles (any will do).
22. Prepare 1 Tbsp of Oil.
23. Use as needed of Water (for boiling noodles).
24. Take 8 pc of Fishballs.
25. You need 8 pc of Fried Tofu.
26. Provide 50 g of French Beans (cut lengthwise).
27. Use 50 g of Cabbage (shredded roughly).
28. Use 1 pc of Red Chilli (finely sliced, garnish).
29. Get 1 pc of Green Chilli (finely sliced, garnish).

Steps to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste..
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.).
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt..
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking..
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve..
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means..

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