Easiest Way to Make Yum-Yum Special Foxtail Millet Badam Halwa

Cooking is an art, yes that expression is a technique of describing how much enjoyable this activity is. Particularly if we cook for our adored ones. Welcome to my recipe page, looking for the perfect Special Foxtail Millet Badam Halwa recipe? look no further! We provide you only the perfect Special Foxtail Millet Badam Halwa recipe here. And don't worry, you could also discover numerous varieties of nutrients recipes here.

Before you jump to Special Foxtail Millet Badam Halwa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it requires is a little common sense.

Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we go back to the special foxtail millet badam halwa recipe of your choice. Follow the little by little instructions of the recipe special foxtail millet badam halwa recipe to supply a healthy and delicious meal. You can cook special foxtail millet badam halwa using 7 ingredients and 12 steps.. Comfortable cooking, hope it is useful for you and your family.

The ingredients needed to prepare Special Foxtail Millet Badam Halwa:

1. Use 1/2 Cup of Badams (Almonds) Soaked & Peeled.
2. Take 1/2 Cup of Foxtail Millet Flour(Thinai Flour).
3. Take 1/2 of Tumbler Milk or Ghee.
4. Take 1/4 Cup of Ghee.
5. Take 1/2 Cup of Sugar (Can Take 2Tbspns More).
6. Provide 10 strands of saffron.
7. Get 1/3 Cup of water.

Steps to make Special Foxtail Millet Badam Halwa:

1. Soak Almonds in hot water for atleast an hour.Peel off the skin and transfer them to a mixer jar..
2. Add 1/3 cup water to it and grind it to a paste consistency. It should be grainy not too smooth..
3. Take and keep all the ingredients to make Halwa.Soak saffron in a tbsp of warm milk, set aside..
4. Take a pan add ghee and melt, nicely saute Foxtail Millet Flour, till Good Aroma Comes. (If it's whole grain just soak it for 2 hrs and grind it. Add drained millet with little water to a mixer and blend it to a smooth batter. Keep it aside.).
5. Mix the sauteed Millet Flour with Ghee, milk or water and cook on a medium flame. Keep stirring continuously..
6. Cook till it becomes crumble. It takes around 10 mins. Foxtail Millet Flour, Then add Badam Paste and Sugar to the cooked mixture and keep on stirring it..
7. Mix well first it will be runny. Keep cooking in low flame. It will start to thicken in few mins. Add Cardamom powder and Ghee Simultaneously..
8. Add ghee little by little. Keep stirring continuously. Do not leave it unattended. Add ghee in intervals and keep stirring. Always cook in low flame or low medium. Add remaining ghee and keep cooking, it will start to leave the sides of the pan..
9. It will gather as a mass, switch off at this stage. Cool down for at least 30mins. Cool down completely then store in a clean container. Level it.Close and set aside.lt's Heavenly such as I love to eat it as such with a spoon..
10. Enjoy these Healthy and DELICIOUS Special Foxtail Millet Badam Halwa !.
11. Note:- * Can Add palm sugar, instead of Sugar * Store and mash the halwa well to get a smooth halwa. * Keep stirring in low flame, it may burn easily so don't leave unattended even for a minute..
12. You can replace water with milk too but to increase shelf life then skip milk.Use Milk powder or Milk Maid but lessen Sugar While Adding. * Use good quality saffron.I did not add any food colour this time and let the natural colour of saffron itself. * It will thicken with time so switch off a bit goey.You can heat it up while serving too if you feel it.

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