Easiest Way to Prepare Perfect Cheeseburger Soup

Cooking is an art, yes that expression is a technique of describing how a lot exciting this job is. Particularly if we cook dinner for our loved ones. Welcome to my recipe page, if you're looking for Cheeseburger Soup recipe, look no further! We provide you only the best Cheeseburger Soup recipe here. And don't worry, you could also find countless varieties of meals recipes here.

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we return to the cheeseburger soup recipe of your choice. Comply with the little by little instructions of the recipe cheeseburger soup recipe to produce a healthy and delicious meal. To cook cheeseburger soup you need 17 ingredients and 4 steps.. Comfortable cooking, hope it is useful for you and your family.

The ingredients needed to make Cheeseburger Soup:

1. Provide 1 tbsp. of olive oil.
2. Take 1 lb. of ground beef (or ground turkey).
3. Get 2 tbsp. of unsalted butter.
4. Provide 1/2 of yellow onion, diced.
5. Take 1 of large carrot, peeled and shredded.
6. Provide 1 stalk of celery, diced.
7. Use 2 cloves of garlic, minced.
8. Take 2 tbsp. of ketchup.
9. Use 1 tbsp. of mustard.
10. You need 1 tbsp. of Worcestershire sauce.
11. You need 2 tbsp. of all purpose flour.
12. Use 1 tsp. of dried parsley.
13. Get 1/2 tsp. of each dried oregano, salt and pepper.
14. You need 3 cups of unsalted chicken broth.
15. You need 2 of large potatoes, scrubbed and diced.
16. Take 1 cup of milk (any kind).
17. Take 1 1/2 cup of shredded cheddar cheese.

Steps to make Cheeseburger Soup:

1. Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside..
2. Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two..
3. Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in..
4. Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!.

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