Easiest Way to Cook Flavorful Cheddar Broccoli Soup

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Walk up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we return to the cheddar broccoli soup recipe of your choice. Follow the little by little instructions of the recipe cheddar broccoli soup recipe to produce a natural and organic and scrumptious meal. To cook cheddar broccoli soup you only need 14 ingredients and 10 steps.. Happy cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Cheddar Broccoli Soup:

1. Get 4 of small (about 3 1/2 cups) heads of broccoli (chopped).
2. Provide 3 of (about 2 cups) carrots (shredded).
3. You need 1 of medium onion (sweet or white).
4. Provide 8 TBS of unsalted butter.
5. Get 1/2 c. of All Purpose Flour.
6. Provide 4 C of Chicken or vegetable broth.
7. Provide 4 C of Half n Half.
8. You need 1/2 TSP of nutmeg (ground).
9. Prepare to taste of Pepper-add.
10. Prepare to taste of Salt-add.
11. Use to taste of Red pepper (ground or flake)- add.
12. Use 4 C of Shredded Sharp Cheddar.
13. Take 1 Clove of garlic-chopped (Optional).
14. Take of Bacon Bits or Pieces (For garnish-Optional).

Instructions to make Cheddar Broccoli Soup:

1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker..
2. Start by heating butter in a pot on med-low heat..
3. Once butter has melted, add onions and garlic until translucent..
4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup)..
5. Once flour has browned,add your half n half..
6. Let it come to a simmer on medium-low heat for about 10 minutes..
7. Add chicken or vegetable broth and stir..
8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender..
9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir..
10. Stir in cheese and turn heat off. Let cheese melt and serve!.

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