How to Prepare Yummy Masala gravy chicken

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Hopefully the above article opens our horizons to pay more cognizance to a organic lifestyle. Now we go back to the masala gravy chicken recipe of your choice. Comply with the bit by bit directions of the recipe masala gravy chicken recipe to provide a healthy and scrumptious meal. To cook masala gravy chicken you only need 25 ingredients and 8 steps.. Pleased cooking, wish it is helpful for you and your family.

The ingredients needed to prepare Masala gravy chicken:

1. Get 1 kg of chicken.
2. Prepare 1 table spoon of haldi /Turmeric powder (marination).
3. You need 1 table spoon of salt (marination).
4. Provide 2 of table spoons curd (marination).
5. Prepare 1/2 tea spoon of Jeera.
6. Use 2 of Tejpatta / bay leaves.
7. Provide 2 of dry red chillis.
8. Get 1-2 of big Elachi.
9. Take 3-4 pieces of daal chini.
10. Use 2-3 of green chillies.
11. You need 7-8 of garlic cloves.
12. Prepare 5-6 of onions.
13. Use 2 of tomatoes.
14. Use 1 inch of ginger.
15. Get 2 of green chillis.
16. Prepare 1 table spoon of chopped coriander leaves.
17. Provide 4 of table spoons mustard oil.
18. Prepare 2 glasses of water for making curry.
19. Get 1 table spoon of ghee optional.
20. Prepare 1 table spoon of salt (gravy).
21. Get 1 table spoon of Turmeric powder (gravy).
22. Get 1/2 tea spoon of Jeera powder.
23. Provide 1/2 tea spoon of garam masala.
24. Get 1/2 tea spoon of red chilli powder.
25. You need 1/2 tea spoon of chicken masala.

Steps to make Masala gravy chicken:

1. First of all wash carefully all the pieces of chicken, then marinated with salt, Turmeric powder and curd and leave it at rest for one hour..
2. Mean while chopped all onions finely, garlic, ginger and green chilli too and cut the tomato into small pieces..
3. After than take a jar of mixture grinder than put tomato and half amount of onion and making a paste..
4. Then take again jar of the mixture grinder put ginger garlic and make paste..
5. Then take a deep pan, put oil here, when it heated put Jeera, Tejpatta, daal chinni, green chillies, Elachi, then rest amount of cutting onions, cook till five minutes, when onions changed it's original colour and becomes little pink then put here marinated chicken and mix well..
6. The cook it at medium high flame, till 10 minutes then add the puree of onion tomato, ginger garlic paste and add all dry spices..
7. After than another 10 minutes of cooking put water and make gravy, then at medium low flame cook it another five minutes..
8. Then switch of the gas flame add ghee, totally optional than garnish with chopped coriander leaves and serve it..

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