Easiest Way to Cook Flavorful Easy Charaben Doraemon with Nori Seaweed

Cooking is an art, sure that expression is a method of describing how much enjoyable this job is. Especially if we cook for our loved ones. Welcome to our recipe site, if you're looking for Easy Charaben Doraemon with Nori Seaweed recipe, look no further! We provide you only the perfect Easy Charaben Doraemon with Nori Seaweed recipe here. And don't worry, you could additionally discover numerous sorts of meals recipes here.

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the easy charaben doraemon with nori seaweed recipe of your choice. Comply with the step by step instructions of the recipe easy charaben doraemon with nori seaweed recipe to supply a natural and organic and delicious meal. To make easy charaben doraemon with nori seaweed you need 6 ingredients and 12 steps.. Pleased cooking, hope it is beneficial for you and your family.

The ingredients needed to prepare Easy Charaben Doraemon with Nori Seaweed:

1. Provide 1 of Hot cooked white rice.
2. You need 1 of Nori seaweed.
3. Use 1 of Red wiener sausage.
4. Provide 1 of Sliced cheese.
5. Get 1 of 2 x 2 cm piece Thin omelette crepe (usuyaki tamago).
6. Use 1 of Thin long pasta.

Steps to make Easy Charaben Doraemon with Nori Seaweed:

1. Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be..
2. Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance)..
3. Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template..
4. Stick the nori seaweed from Step 3 on the rice ball evenly..
5. Make the nori seaweed adhere well to the rice ball using plastic wrap..
6. Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands..
7. Cut the thin omelette using a round cutter, to make the bell for the neck..
8. Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands..
9. Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.).
10. Cut a round shape from a piece of thinly sliced sausage for the nose..
11. Secure the sausage slices from Step 10 using a piece of spaghetti strands..
12. Make the other facial features with nori seaweed, stick them on and it's done..

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