How to Cook Juicy Cross Creek Stuffed Burger

Cooking is an art, sure that expression is a method of describing how a lot fun this job is. Especially if we cook dinner for our cherished ones. Welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Cross Creek Stuffed Burger recipe here. And don't worry, you may additionally find several varieties of meals recipes here.

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Hopefully the above article opens our horizons to pay extra recognition to a organic lifestyle. Now we go back to the cross creek stuffed burger recipe of your choice. Comply with the little by little instructions of the recipe cross creek stuffed burger recipe to produce a organic and delicious meal. You can cook cross creek stuffed burger using 30 ingredients and 9 steps.. Comfortable cooking, hope it is beneficial for you and your family.

The ingredients needed to prepare Cross Creek Stuffed Burger:

1. Prepare of Spicy Chili Aioli.
2. Use 2 tablespoons of mayo.
3. Take 1/2 tsp of mustard (Dijon preferred).
4. Get of salt and pepper.
5. Prepare of lemon juice.
6. Provide 2 of small garlic cloves minced.
7. You need 1 of of each: roasted serrano and fresno chili.
8. You need of Burger Patty.
9. Get 1 lb of ground beef 80/20.
10. You need 1/4 of onion finely diced.
11. Get 2 of garlic cloves finely diced.
12. Prepare of salt and pepper.
13. You need 1 tbls of teriyaki sauce.
14. You need 1 of egg beaten.
15. Provide of cayenne pepper.
16. Provide of paprika.
17. You need of chopped up cheeses:.
18. You need 1/4 cup of smoked gouda.
19. Provide 1/4 cup of Colby cheese.
20. Prepare 2 tbls of parmesan.
21. Take of Arugula Greens.
22. Get of Fresh arugula.
23. Use 2 tbls of raspberry balsamic or other fruity balsamic.
24. Provide 1 tbls of olive oil.
25. Prepare of Garnish.
26. Get of pickles.
27. Take of mustard.
28. Get of fig jam.
29. Take of Crispy Bacon.
30. Use of Grilled Onions.

Instructions to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
2. Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
3. Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
4. Beat the egg and add 1/2 of it and then add remaining if needed..
5. Add the onions and garlic from earlier..
6. Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
7. Cook the patties to your liking..
8. Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
9. Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.

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