How to Make Perfect Sautéed Apple and Raisin Pull Apart Bread

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Hopefully the above article opens our horizons to pay extra awareness to a natural and organic lifestyle. Now we return to the sautéed apple and raisin pull apart bread recipe of your choice. Follow the step by step instructions of the recipe sautéed apple and raisin pull apart bread recipe to provide a organic and scrumptious meal. To make sautéed apple and raisin pull apart bread you need 15 ingredients and 11 steps.. Pleased cooking, desire it is beneficial for you and your family.

The ingredients needed to cook Sautéed Apple and Raisin Pull Apart Bread:

1. Prepare 220 grams of ●Apples.
2. Use 30 grams of ●Butter.
3. Provide 20 grams of ●Sugar.
4. Provide 50 grams of ●Raisins.
5. Take 1/2 tsp of ●Cinnamon.
6. You need 200 grams of ☆Bread (strong) flour.
7. Prepare 50 grams of ☆Cake flour.
8. Get 25 grams of ☆Sugar.
9. Prepare 4 grams of ☆Salt.
10. Prepare 10 grams of ☆Skim milk powder.
11. Provide 35 grams of ☆Butter.
12. Get 140 ml of ☆Water.
13. You need 30 grams of ☆Beaten egg.
14. Take 4 grams of ☆Instant dry yeast.
15. You need 6 tbsp of powdered sugar+2 heaped teaspoons of water Icing if you prefer.

Steps to make Sautéed Apple and Raisin Pull Apart Bread:

1. Put all the ☆ ingredients into a bread machine. Let it make the dough until the first rising stage. (You can also knead it by hand).
2. In the meantime, make the filling with the ● ingredients. Start by cutting the apples into small pieces about 4～5g each..
3. In a pan, over medium-low heat, sauté the apples with butter and sugar. Turn off the heat when the apples become a bit soft. Add raisins and cinnamon..
4. Once the dough is done, move it to a flour dusted working surface. Punch it down to remove the trapped air. Fold it into quarters,then make it into a ball. Let it rest for 15 minutes..
5. Roll out the dough into a 24cm x 35cm rectangle.Spread on the filling from Step 3 leaving a few centimeters free at the top edge..
6. Loosely roll up the dough from the closest edge. Roll it over twice, then close the dough by bringing the other end toward it as the picture shows here..
7. Divide the dough into 6 pieces, then place them in a pan leaving a small space in between each roll. (Grease the pan to prevent the dough from sticking.).
8. Allow to rise for the second time. It is fully risen when the rolls are touching each other. (It took mine about 30 minutes at 40℃) Brush the reserved beaten eggs on the surface..
9. Bake for 25 minutes at 180℃. Cover the pan with aluminum foil for the last 8 minutes of the baking time, so the bread does not look scorched..
10. If you prefer the bread with icing.. mix the powdered sugar and water really well. When the surface of the bread has cooled down, brush icing onto it. Pull apart the bread and enjoy..
11. The cross section will look like this..

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