Recipe: Delish Tea Scented Breakfast Biscotti

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Tea Scented Breakfast Biscotti

Before you jump to Tea Scented Breakfast Biscotti recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Below are some hints for natural and organic residing that you could inspire along with your family.

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Consider the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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Hopefully the above article opens our horizons to pay more recognition to a natural and organic lifestyle. Now we go back to the tea scented breakfast biscotti recipe of your choice. Comply with the little by little directions of the recipe tea scented breakfast biscotti recipe to produce a organic and delicious meal. You can cook tea scented breakfast biscotti using 9 ingredients and 5 steps.. Comfortable cooking, desire it is useful for you and your family.

The ingredients needed to prepare Tea Scented Breakfast Biscotti:

  1. You need 4 of orange spice tea bags.
  2. Take 1/3 cup of butter, softened.
  3. Use 2/3 cup of sugar.
  4. Use 2 tsp of baking powder.
  5. Prepare 1/2 tsp of salt.
  6. Take 2 of eggs.
  7. Use 1 tsp of vanilla.
  8. You need 2 cup of all purpose flour.
  9. Prepare 1/3 cup of sliced almonds.

Steps to make Tea Scented Breakfast Biscotti:

  1. Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside..
  2. In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle..
  3. Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide..
  4. Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°..
  5. Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool..

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