How to Cook Perfect Apple Stuffed Pork Chops

Cooking is an art, sure that expression is a technique of describing how a lot exciting this task is. Especially if we cook dinner for our cherished ones. Welcome to our recipe page, if you're looking for Apple Stuffed Pork Chops recipe, look no further! We provide you only the perfect Apple Stuffed Pork Chops recipe here. And do not worry, you can additionally discover several styles of food recipes here.

Before you jump to Apple Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Below are some hints for natural residing that you could motivate together with your family.

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Hopefully the above article opens our horizons to pay more awareness to a organic lifestyle. Now we return to the apple stuffed pork chops recipe of your choice. Follow the step by step directions of the recipe apple stuffed pork chops recipe to provide a natural and organic and scrumptious meal. You can have apple stuffed pork chops using 18 ingredients and 7 steps.. Pleased cooking, wish it is useful for you and your family.

The ingredients needed to make Apple Stuffed Pork Chops:

1. Prepare of Filling.
2. Prepare 4 Tbsp of Avocado Oil.
3. Use 2 of Shallots Chopped.
4. Prepare 2 of Garlic cloves chopped.
5. Use 2 of Celery stalks diced.
6. Use 2 of green apples peeled and diced.
7. Prepare 1 Tbsp of fresh thyme (to your liking).
8. You need 1/4 cup of butter.
9. Use 1/2 Cup of Rice "bread" crumbs.
10. Take to taste of Salt and pepper.
11. Get 2-3 cups of shredded fresh gouda.
12. Use of Breading.
13. Get 1/2 of gluten free flour mix.
14. Get to taste of Salt and pepper.
15. Take of Gravy.
16. Provide 2 cups of chicken stock.
17. Take 2 of Small yellow onions cut in quarters.
18. Use to taste of Salt and pepper.

Steps to make Apple Stuffed Pork Chops:

1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside.
2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture..
3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time..
4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions..
5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest..
6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste.
7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops..

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