Recipe: Juicy Fluffy Sardine Bread

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Fluffy Sardine Bread

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Hopefully the above article opens our horizons to pay extra cognizance to a natural and organic lifestyle. Now we go back to the fluffy sardine bread recipe of your choice. Comply with the step by step directions of the recipe fluffy sardine bread recipe to supply a natural and organic and scrumptious meal. To make fluffy sardine bread you need 9 ingredients and 11 steps.. Pleased cooking, desire it is helpful for you and your family.

The ingredients needed to cook Fluffy Sardine Bread:

  1. Use 2 1/2 Cup of Flour.
  2. Provide 50 g of Butter.
  3. Use 1 of Egg.
  4. Prepare 2 Teaspoon of Yeast.
  5. Use 1/4 Cup of Sugar.
  6. You need 3/4 Cup of Warm Milk.
  7. Prepare of Sardine.
  8. Prepare of Pepper *Optional.
  9. Provide of Onion *Optional.

Steps to make Fluffy Sardine Bread:

  1. In a small bowl, add your milk, half of the sugar and yeast. Stir a little and leave for about 5 minutes till it appears 'foamy'.
  2. In a large bowl, add the activated yeast mixture, egg, remaining sugar, flour and salt. Mix well..
  3. KNEAD very well till you get a SMOOTH AND ELASTIC dough.
  4. Mould your dough into a ball and place in an oiled bowl. Leave in a warm place until it doubles in size..
  5. While the dough is rising, make your sauteed fish sauce. Do not use more than half teaspoon of oil..
  6. Once your dough has doubled in size, gently deflate it. Roll into a log and divide into 6 equal parts..
  7. Roll each part flat. Put about a tablespoon of sardine at the end close to you. Roll up like you'd spring roll or fish roll..
  8. Place in a well greased pan. Put back in a warm place and leave to rise again..
  9. Once doubled in size, brush the top with egg wash..
  10. Bake for about 25-30 Mins depending on the nature of your oven. You can start keeping an eye on it after the 20 mins mark.
  11. *To make your egg wash, you just need to mix 1 egg and 1 tablespoon of milk.

Please share this Fluffy Sardine Bread recipe with your folks and family. With a bit of luck this recipe is useful for many people and we can necessarily provide the best.

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