Easiest Way to Cook Delicious Cinnamon Rolls

Cooking is an art, yes that expression is a method of describing how a lot enjoyable this task is. Especially if we cook for our cherished ones. Welcome to my recipe page, if you're looking for Cinnamon Rolls recipe, look no further! We provide you only the perfect Cinnamon Rolls recipe here. And don't worry, you could additionally find countless styles of meals recipes here.

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Hopefully the above article opens our horizons to pay more recognition to a healthy lifestyle. Now we return to the cinnamon rolls recipe of your choice. Follow the step by step directions of the recipe cinnamon rolls recipe to provide a natural and organic and scrumptious meal. To make cinnamon rolls you only need 9 ingredients and 8 steps.. Happy cooking, hope it is beneficial for you and your family.

The ingredients needed to cook Cinnamon Rolls:

1. Use 21/2 tablespoons of instant(or rapid rise) yeast.
2. Get 1 of cup(240ml) milk.can use unsweetened almond or condensed milk.
3. Provide 11/2 of cup(112g) margarine or butter,divided.
4. You need 1/4 teaspoon of salt.
5. Provide 3 of cups(408g) unbleached all purpose flour.
6. Get 11/2 teaspoon of ground cinnamon and 1 tsp for each dough roll.
7. You need of marmalade/jam/fruit pulp and sauce(strawberry,orange.
8. Take 2 slices of fresh pineapple,finely chopped.
9. Use 1/4 of cup+1tablespoon(63g) organic cane sugar/normal sugar.

Steps to make Cinnamon Rolls:

1. In a large saucepan or microwave safe bowl heat the milk,add 3tbsp of the butter or margarine until just melted,not boiling.Remove and let cool(should be warm to touch,not hot or it'll kill the yeast).
2. Transfer to a large mixing bowl,sprinkle on yeast,let activate for 10 minutes then add 1tbsp sugar and the salt and stir.
3. Add in flour,1/2 cup at a time,stirring as you go.the dough will be sticky.when too thick to stir,transfer to a lightly floured surface and knead for a minute or so,until it forms a loose ball..
4. Rinse the mixing bowl,dry it then oil it.put your dough back in.cover with a plastic wrap(clingfilm) and set in a warm place to rise for about an hour,or until doubled in size(you can slightly warm your oven for this,say 3 minutes.be sure to use a metallic or tempered oven proof bowl).
5. On a lightly floured surface,roll out the dough to a thin rectangle,brush with melted butter 3tbsp of the measured 112g butter,spread some marmalade or fruit pulp,1/4 cup sugar,cinnamon 1/2 tbsp and chopped pineapple.
6. Roll out dough from one end and seam down,cut dough into equal rolls(10-15 rolls),position on a well-buttered 8*8 inch square tin, or a 10 inch round pan,brush with remaining 2tbsp melted butter.cover with plastic wrap,set on top of the oven,and let rise again as you preheat the oven to 350degrees F(175degrees celcius).
7. Bake rolls in the hot oven for 25-30 minutes or until slightly golden brown,let cool for a few minutes then serve.or store refrigerated in an airtight container and heat up a little before serving.
8. Optional:can frost with cream cheese frosting(mix 2 tbsp creamcheese, 1 tbsp milk and 4tbsp powdered sugar and drizzle on rolls while still warm.

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